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GC Alum Adam Kavalier applies phytochemistry to his chocolate business (ext. article)

Undone Chocolate is the brainchild of Graduate Center Alum Adam Kavalier, from the Plant Sciences subprogram of the PhD Program in Biology.  His work is representative of the significance of science to entrepreneurship.
 
Undone Chocolate's products are created with a method that leaves chocolate’s naturally high antioxidant levels intact during the cooking process.  Click Here to read the full feature at sciencemag.org

Submitted on: FEB 5, 2016

Category: Biology | Chemistry | Food Studies